Hi, Antietam Friends! I’ve sure missed you! While it’s a little crazy in the world right now, we hope to bring you some of the beef you know and love.
I’ve been having a slow down in beef processing. Some things I have now, some things I’m going to run out of before market, and some things are going to magically show up at the farm before our first market. I’m going to do my best for you!
In order to get you what you need: PLEASE EMAIL ME ( firstname.lastname@example.org ) your order with “Antietam market” as the subject of your email. Please make sure you include Antietam so I get your beef to the right place. I will fill all of your orders as they come in, but I will not invoice you until Saturday night prior to the market. Why? Because I don’t want to bill you for 6 oz burgers if I didn’t get them back from the butcher yet. But if I get burgers, I want to make sure I get them to you!
I will email you an invoice to pay online in advance OR you can tell me you want to pay via cash/check, and I can send you your total in advance. I am going to make every attempt to get to market at 5:30 so you can pick up then – social distancing with mask and all.
Thank you so much, and I (Jodi) can’t wait to smile through my mask at you then!